肉鸡养殖（Poultry breeding）.doc

肉鸡养殖（Poultry breeding） A few key stages of chicken breeding Date of publication: 2010-06-24 source: jinnong net -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- 1. The age of 0-10 days in early breeding, mainly controlled salmonella and e. coli. 1, causes: 817 hybrid chicken production is made of meat chicken rooster as male parent, laying hens as female parent and commodity, its parent generation because not chicken, but goods laying hens, and most of the farmers in the process of laying hens production is not positive for salmonella purification, so 817 hybrid chicken meat MiaoJi salmonella vertical transmission is inevitable, plus hatching condition is poor, the disinfection is not complete, the brood condition is poor, high and low temperature, dust major cause of poor ventilation and so on is easy to cause of frequent occurrence of salmonella and e. coli. 2. Prevention methods: As the saying goes, half the barn, well begun is half done. When selecting seedlings, the farmers must buy the seedlings of the reputable incubator. B) improve the conditions of raising young, keep the proper temperature and humidity, avoid the temperature, and avoid the cold. If severe salmonella infection can be appropriately raise the temperature to 37 ° C, high temperature deference is a measure to reduce salmonella harm. 3. Prevention: the medicine should be timely, and the choice of medicine should be appropriate, and it can be used to control the broadcast of the drug with more sensitive drugs such as fluphenyne and thipenan. In addition, some rejuvenate nutrients such as baby chicks are added to improve the disease resistance of chicks to reduce mortality. 2. The age of 10-30 years of feeding is mainly controlled for coccidi