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帝都酒文化漫谈(The imperial wine culture is rambling)
Beijing has a long history, from the yanjing in the spring and autumn and warring states period, to the capital of the yuan Ming and qing dynasties, and the history of the guangming city for more than 3,000 years. Among them, the world is changing, but the wine culture has never been broken. Not only that, with the change of The Times, the wine culture has also been quietly continued to spread: the wine itself, the variety is increasing, the work is also becoming better; In addition, yan land originally a lot of generosity and elegy, the wine wind ancient times. Thus, the emperor, the emperor, and the man who went down to the vending machines, were generally well watered. In particular, during the Ming and qing dynasties, the wine industry finally went to prosperity, and the liquor shops in the capital were flourishing, and the liquor shops were found in the city, and the literati and the farmers were able to find the place to drink.
Folk drinking style
The wine culture of Beijing city is different from that of the other: it can be separated from the court and the folk. In the case of Ming and qing dynasties, when the dignitaries of the time drank yellow wine, the common people enjoyed a low-price beer. Hotels, too, have good liquor, wholesale hotels and a hotel with an overwhelming majority in the streets and lanes.
First of all, might as well have a look at the private wine wind situation.
In the city of Beijing, there will be many students coming to chongwen to be sent to Beijing for the first time during the spring and autumn period. Such a large Beijing city, why examinee are willing to go to chongwenmen to study for the exam?
Start with the use of the Beijing city gate. In Beijing, there are seven imperial cities in the seven cities, and the nine doors of the inner city are used for various purposes, which is what Beijing often calls nine doors and nine cars. Like chaoyang door, walking is the grain cart; Dongzhim
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