安利金锅菜谱（The amway cookbook）.doc

安利金锅菜谱（The amway cookbook） The amway cookbook 1. The chicken wing Material: chicken leg (whole leg) 1, chicken wing (whole wing) 1, carrot 1, potato 1, onion 1, One for sweet potatoes, 3 for taro or 1 for yam Seasoning: li jinji selected old soy sauce, rice wine, spring Onions, ginger Spare material: 1. Spring onion cut section, ginger pat the prize saving reserve; 2. Chicken cut pieces are washed after 20 minutes. 3. Cut the clean chicken into the large stainless steel plate and add the old smoke, wine, spring onion and ginger mixture Machine block, marinade for about 15 minutes; 4. Peel the carrots, potatoes and sweet potatoes and cut them into a short cut. 5. Onion to cut into lumpy standby: The kitchen has a six-litre oven Practice: 1. Place 6 liters of oven on the stove, without oil and water; 2. Place the chopped Onions and carrots in a 6-liter oven without oil and water. 3. Put the potatoes, sweet potatoes and taro in the pan evenly. 4. The preserved chicken pieces are evenly placed on top; 5. Cover the lid with a pot cover or place a multi-purpose carrier to make the next dish; 6. After the steam locks are locked, the medium and small fire will come out of the pot at the same time with the meat and steamed eggs. 2. Burger food 3 cup seasonings: sausage, chives, coriander, white pepper, salt, delicious juice, Spare parts: 1, 3 cups rice wash still add water, did not go over rice, invaded bubble 8 hours above: 2, the coriander, cilantro is prepared. Kitchen utensils, steamed buns Practice: 1. Put the soaked rice in the steamed drawer, 2. Put the steamed drawer in the six-liter pot for the chicken of your concubine, and hold the pan over the steam for 28 minutes With the yubao meat, the chicken steamed cod with the chicken come out of the pot. 3. After the rice is out of the pot, stir in the end of spring onion and fragrant vegetables. (if not salty enough, add a pinch of salt) 3. Yubao meat Ingredients, meat (lean) 50 g, quail eggs 6 pigeon, horse hoof or lotu