西红柿炒鸡蛋（Scrambled egg with tomato）.docVIP

西红柿炒鸡蛋（Scrambled egg with tomato） Method of making tomato scrambled eggs is: First of all, we should select several tomato and egg, and then washed the tomatoes, then blanched in boiling water, peeled, hulled, sliced stand-by, should not the same size, what shape can be; at the same time, open the egg into the bowl, whisk, add a little salt. Then fry the eggs, put in the right amount of oil in the pot, fried eggs, how much oil is critical, and then after the oil is hot, pour the egg into the liquid, pay attention to! This time, egg liquid is naturally solidified, should not move, when the egg liquid solidification, shovel from the edge of the egg slowly into the egg, will turn over to fry, when both sides of the color was golden, take out the egg from the pot. Finally, its the fried tomatoes. There should be some oil in the pot at this time, so we can pour the tomatoes in and fry them several times. Tomato contains a lot of water, so when there is water analysis, we can put fried eggs into, and then add a little salt, stir fry a few times, you can go out of the pot. In addition, there are people doing when the tomato scrambled eggs, put some water into love, I do not recommend it, because the tomato inside the water is enough, no more water. And now, the tomato quality is not very good, fried dishes may not have some sweet and bitter taste, so out of the pot when you can add some sugar, do so out of tomato scrambled eggs taste better. If you have learned the tomato scrambled eggs, not only can do good, but also do not worry about the exam topics! When I read it, I read it for 2 minutes and 43 seconds, plus a prelude to 3 minutes! What about meeting different topics? This tests the technical level...... A good start, you can make this tomato scrambled eggs a hundred trying! Such as: Topic 1 I wish (or ideal) my biggest wish is that I can live a carefree life well-off, I earn money to let me and my family every day to eat tomatoes, fried egg, the dish is...... Topic 2