大牛股起涨临界点（Bull stock rises critical point）.docVIP

大牛股起涨临界点（Bull stock rises critical point） Daniel shares rise from the critical point (ZT) Click on the 2003-12-16 time trend: 3219 The first chapter shares boiling theory Daniel shares rise from the critical point The first chapter shares boiling theory The first section shares the origin of the theory of boiling A) Dow Jones average cost concept and the price fluctuation theory Dow theory that the stock price to the waves constantly moving forward, and the wave form based on the length of time is divided into three kinds: 1) the original wave. Is the price of long-term upward or downward trend, is the basic trend of stock price fluctuation, once formed, can run for several months or even years. 2) secondary wave. That is the long-term upward trend in the period of decline or long-term downward trend in rising stage. The basic trend of adjustment, and can not change the basic trend of the running direction, can run for two weeks or months. 3) daily fluctuations. Every day when the next shock. The value of the Dow Theory, it is a scientific division of stock price fluctuation patterns, so our research start to enter the basic trend of stock price fluctuations, in order to verify the establishment of real upward trend, captures the essence of the problem, to avoid secondary and daily fluctuations of branches. Straight from the main contradiction, hold nose. Two) the quality of exchange law Think of dialectic quality tautomerize rule: quantitative change to a certain extent will cause qualitative change, is qualitative quantitative limits of things. The introduction of stock price fluctuation quality tautomerize rule, itself is a creation, its purpose is to make qualitative and quantitative analysis, in order to make a comprehensive price of five elements, accurately reveal the Niugu formation boundaries and forms of matter. The second section price boiling theory In the basis of Dow Theory and the mutual change law of quality and nutrition, we from 94 onwards, the lon