杜马斯燃烧法测定牛奶中的蛋白质含量-食品安全质量检测学报.PDF

5 12 Vol. 5 No. 12 2014 12 Journal of Food Safety and Quality Dec. , 2014 * 徐 丽 , 翟丽娜, 刘亚楠, 张 力 (, 266001) 摘 要: 目的 , 方法 : 100 mg, 80 mL/min, 80 s; 结 果 结论 , 关键词: ; ; ; Determination of the protein content in milk by Dumas combustion method * XU Li , ZHAI Li-Na, Liu Ya-Nan, ZHANG Li (Shandong Entry-Exit Inspection and Quarantine Bureau, Qingdao 266001, China) ABSTRACT: Objective To establish the Dumas combustion method to determine the protein in milk. Methods The conditions of Dumas combustion method were as following: sample volume of 100 mg, oxygen content of 80 mL/min, and maintaining at 80 s. Results The method with suitable combustion conditions could accurately determine protein content in milk. Conclusion This method has the advantages of accuracy, high precision, easy operation, and suitable for mass milk samples determination. KEY WORDS: milk; protein content; Dumas combustion method; Kjeldahl determination , , ; , , “”[3], 4 , , , , , , , , , 20 , 20 , , [4]: [