Good Manufacturing Practices (GMP) Policy （良好生产规范(GMP)政策）.pdfVIP

South Coast Business Solutions Evaluation Only Demonstration Purposes Only Good Manufacturing Practices (GMP) Policy Manual In order to ensure that products are handled safely and effectively at all times whilst within the company premises a Good Manufacturing Practices (GMP) Policy Manual has been developed and implemented. All employees are responsible to ensure that Company Procedures are followed correctly and that Good Manufacturing Practices (GMP) Policy Manualis being complied with. Compliance is verified and recorded in accordance with Proc No 115. Allergen Management Cross Contamination Management of Cross Contamination is carried out in accordance with Proc No 140 Allergen Management. Amenities Hand Washing Detergent, sanitiser and hand drying facilities are available in employee amenities room and must be used in accordance with Procedure No 105. Toilets Toilets are to be well maintained and cleaned adequately, positioned within walking distance of all food related activities and not open directly to production facilities. Equipment Clothing Policy Rules for wearing, cleaning and changing clothing and PPE are contained in Procedure Nos 105 and XXX. Food Contact Equipment Equipment in contact with food is to be stored, cleaned and maintained in such a manner as to prevent food contamination. Food Contact Surfaces Food contact surfaces are to be in good condition, well maintained and cleaned in such a manner as to prevent food contamination. Pallets Pallets are to be kept in good condition so as to prevent either damage to product or foreign object contamination. Preventive Maintenance Equipment is maintained in accordance with Proc No 135 Maintenance - Premises and Equipment Steel Wool Steel wool is expressly forbidden for use in cleaning of utensils Prepared By A Quality Manager