GUIDE AND RECIPES FOR YOUR VIKING C （食谱和指导你的海盗C）.pdf

G U I D E A N D R E C I P E S F O R YO U R V I K I N G C 4 ™ Index Start Up Now you’re cooking!3 4 Before you fire up your C 3 Lighting Instructions3-4 Getting Ready to Cook 5 When is it done? 5 Pork Smokin’ Succulent Baby Back Ribs6 “Pulled Pork”7 Cider - Brined Pork Loin with Sweet Potatoes and Grilled Fennel 8 Peachy Pork Tenderloin9 Ginger Ale Pork Tenderloin 10 Smoked Sausage 11 Beef “B4” - Best Barbecued Beef Brisket12 Smokey Prime Rib Roast with Red Wine Jus and Granny Smith Horseradish Sauce 13 Bourbon-Soaked Smoked Tenderloin 14 Marinated Rib-Eye Steaks15 Mustard-Rubbed Filets16 Bourbon Beef Kabobs17 Better Burgers 18 Grilled Veal Chops with Mushroom-Wine Sauce19 Poultry C4 Big Bird 20 Holy Smokes Chickens 21 Royal Chicken (a.k.a. Checken on a Throne) 22 Spicy-Sweet-Stinky Wings23 Brined Boneless Chicken Breasts24 Tomato-Basil Chicken 25 Lemon-Dijon Chicken26 Chicken Tikka Pitas27 Fish and Seafood Citrus-Herb Smoked Salmon 28 Pepper-Crusted Maple-Brined Smoked Salmon29 Smoked Delta Catfish 30 Brown Sugar Dijon Salmon31 Tuna Steaks with Olive Sauce 32 Bacon-Wrapped Shrimp33 Extras Stuffed ‘Shrooms34 Smoked Tomatoes 35 Guide and Recipes by Karin Calloway Photos on pages 9, 10,12, 14-16, 19-20, 22, 25-27, 29, 32-34 by Todd Bennett, Designer Tracy McGarrh,Viking Range Corporation 2 Now you’re cooking! 4 4 Congratulations on the purchase of your Viking C Outdoor Cooker. The C is an awesome outdoor cooker that allows you to sear steaks to perfection, smoke up real barbecue and even roast a whole turkey. The meals you can prepare on your C4 are practically endless, and this guide is designed to help you b