界上着名的顶级白兰地酒类产品,而XO酱就是酱料里的.PDFVIP

XO 酱是一种鲜中带辣的海鲜酱，它最早出现于80 年代香港的高级餐厅。在90 年后开始普及化。 金轩餐厅选用最好的金华火腿，河虾子和特级瑶柱，再辅以精磨蒜蓉和原条辣椒。 “XO酱”其 意为顶级酱料的意思，它效仿法国顶级酒类的称呼，比如，轩尼诗XO 或人头马XO 等，都是世 界上著名的顶级白兰地酒类产品，而 “XO酱”就是酱料里的顶级调味品了， 它所使用的都是上好的原材料，因此味道也是极鲜美的。 XO sauce is a kind of fresh and spicy seafood sauce; it first appeared in the 80s Hong Kong’s top restaurants. In 90 years after the beginning of the popularity of. Jin Xuan use the best Jinhua ham, river shrimp roe and dried scallop, supplemented by grinding raw garlic and chili. XO sauce meaning for the top sauce, which emulate the names of Frances top wine like: Hennessy XO or Remy Martin XO…. The top wine on the world. Therefore, XO sauce was the sauce on top of the world. Ex. Chinese Chef: Daniel Wong S - Signature N - Nuts P - Pork V - Vegetarian 请将手机转为静音模式Please kindly switch your mobile to silent mode 所有价格以人民币计价并附加15%服务费All prices are in RMB and subject to 15% service charge 冷菜＆头盘 Appetizers cold dishes 每例per platter 舟山海蜇头 120 Marinated Zhoushan jelly fish 五香熏鲳鱼 160 Deep-fried pomfret fillet, aged soy sauce N 川味嘉定鸡 160 Marinated Jiading chicken, light chili sauce S 卤金钱牛腱 140 Marinated beef tenderloin, Chinese spice V 芥末陈醋黑木耳 65 Black fungus with garlic, vinegar sauce, wasabi N V 四喜烤麸，普陀素鹅