举办活动时减少厨余措施简要指引lovefoodhatewaste@cuhka.pptVIP

家居廢物人均每日生產量：東京0.77 ; 首爾 0.95 ; 台北 1 香港是東京的1.5 倍 * 3584 * 錯：三分一 * 香港一年扔出來的垃圾，重量等於200架巴士，一年就塞滿20個游泳池 * 政府計劃於2014年及2016年於小濠灣及沙嶺興建廚餘回收中心，每天共可處理500噸廚餘，相比起每天丟棄量3,280公噸(09年數字)，只佔15%。雖然民間亦有大大小小的廚餘回收及處理設施，但處理量亦只是杯水車薪。 * * * * * * * * 「惜食在中大──教育運動及廚餘再生計劃」舉辦活動時減少廚餘措施簡要指引 Love Food Hate Waste @ CUHK A Concise Guide for Reducing/Recycling Food Waste from Events CUHK 中大 X Leftovers 豐剩 剩食數據 Data of food waste 每個香港人每日扔1.36公斤垃圾！ Each Hong Kong citizen disposes 1.36 kg of waste everyday! 每日扔出3584噸廚餘3584 tonnes of food waste everyday 一年等於100000架巴士重量！ The weight of food waste equals than that of 100000 buses per year! 台北和南韓環保政策 The environmental protection policies in Taipei and South Korea 甚麼時候回收剩食？ When do we collect leftovers? 提供茶點招待/午餐的講座、部門聚會、 千人宴、迎新營等 conference receptions/lunch, departmental social gatherings, ‘Thousand People Feasts’ and O’ Camps 活動前的應變錦囊 Smart Planning for organizing Events 引用食物安全中心指引 精心籌備，避免活動製造廚餘 Zero food waste starts from smart planning 避免提供自助餐 Avoid buffet 如舉辦中式宴會，請將一般的八道菜式減至六道菜 For banquet served with Chinese meal, order 6-course menu instead of a 8-course menu 活動前的預備 Preparation before Events 如籌備講座招待茶會/午餐會等，需以自助形式提供茶點/輕食，可參考以下方式預計出席人數，訂購適量食物： 如該活動需付費： 食物份量X報名人數X 80%免費活動: 食物份量X報名人數X 70% For conference reception/luncheon talk where self-service catering are provided, estimate the amount of food required considering the anticipated turn up rate, for example : For events that fees apply : guest no. X 80% For events free of charge : guest no. X 70% 活動前的預備 Preparation before Events 如舉辦大型活動，可預先安排食物回收機構收集剩食 For large events where it is difficult to avoid leftover, consider contacting food recycling organizations in advance 事先呼籲參加者自備餐盒將剩食打包 Encourage participants to bring their own lunch boxes in advance to take home any leftover food 引用食物安全中心指引 活動前的預備 Preparation before Events 如以自助形式提供茶點／輕食，同樣的食物款式可以待差不多吃光後才打開，尤其是需要冷凍的食物 If it is a buffet, same type of food should only be refilled when it is nearly finished, especially for f