水产疾病及防治.docVIP

细菌性烂鳃病·鳜鱼 Mandarin fish Disease 1 Bacterial gill-rot disease of Mandarin fish 【】【】 [Typical symptom] It is reported that the cause of the disease is stichy cocci. At first, the mucus on gill of ill fish increases, the gill silk swelling, part of gills silk has the small hemorrhage spot. When the disease is getting worse, The gill silk has the silt attached, cartilage of the gill silk terminal reveals outside, the gill covers epidermis also have the phenomenon which the hyperemia becomes inflamed at the same time. [Prevalence condition] The prevalence area is zhujiang delta where too many mandarin fishes are cultured. The prevalence time is from the end of April to the beginning of November. As for the temperature of water, the disease is prevalent when it is 15－3℃. Much higher of the temperature , more serous of the disease. It harms from juvenile fish to adult fish, the mortality arrives more than 90％. [Medicine for Prevention and Cure the Disease ] [Disinfector] : Chlorinated Lime、TCCA and so on [Antibacterial]: Qiban Huangbo Powder、Florfenicol Powder、ThiamphenicolPowder [Chinese Traditional Medicine]：Lan Sai Ling San、Shanqing Wuhuang San、Pugan San、Banlangen Mo 鳜鱼·细菌性败血症 Bacterial gill-rot disease 【】【】Mandarin fish/Bacterial septicemia of Mandarin fish [Typical symptom] It is reported that the cause of the disease is hydro-philia aermonasis. At the first, the Jaw, mandible, mouth, operculum, the surrounding of eye socket, the bottom of the fin and the two sides of the fish body of the ill fish are slightly hyperaemic. Some ill fish would remain some food in the stomach. When the disease are getting worse, the cover of the whole fish body shows serious hyperaemic, with the exophthalmos, anus turgescencing, belly inflating. After anatomising the fish, you can see the red ascites inside the abdomen, no food in the stomach. The intestines of some ill fish are full of gas. [Prevalence condition] The prevalence time would be March to November every year, especia