Curry Recipes FunkyMunky（咖喱食谱FunkyMunky）.pdfVIP

Curry Recipes Thank you Charly, the best cook in Durban, for your contribution. This page is dedicated to you! 1 INDEX 1. Durban Roti 2. Dhal Cookies 3. Curry Bites 4. Lamb Curry 5. Chicken Curry 6. Vegetable Curry 7. Vegetable and Prawn Curry 8. Basic Curried Stew 9. Sweet ‘n Spicy Curry Stew (Fish or Pork) 10. Fish Breyani 11. Crab Curry 12. Prawn Curry 13. Pakistani Curry 14. Breyani 15. Creamy Chicken Curry 16. Beef n Green Bean Curry 17. Chicken and Pumpkin/Butternut Curry 18. Winter Curry 19. Murgi Ka Tikka (Chicken Tikka) 20. Lamb Vindaloo 21. North Indian Chicken with Spiced Potatoes 22. Curried Pasta Salad 23. Masala Cutlets with Coriander-mint Sauce 24. Curried Brawn 25. Curried Kaiings (Crackling) 26. Curried Mogodo (Tripe) 27. Curried Mince vetkoek. 28. Curried Ox Tongue 29. Curry Oxtail Stew 30. Curry Pie 2 1. DURBAN ROTI (A type of pancake filled with curry, or used as bread to mop up all the curry juices) 3 cups flour 1 t salt 3 T oil enough water to form a soft dough 1 cup soft butter or margarine oil for frying Mix the flour and salt in a large mixing bowl and add the oil. Rub in until the mixture resembles fine breadcrumbs. Add water and mix to a fairly soft dough. Roll out on a floured surface and roll to the size of a 23 x 32cm rectangle. Spread the dough with softened butter and roll it up like a Swiss roll. Cover with a tea towel and leave for 30 minutes. Break off pieces of dough and form into balls the size of tennis balls. Roll out each ball into a disc the size of a dinner plate. Fry in hot oil for 2 minutes on each side. Serve immediately with a curry filling, or on the side. 2. DHAL COOKIES A delicious sn