不同发酵菌剂对烟用菜籽饼肥肥效的影响.pdfVIP

湖南农业科学 2012，(11)：60～62．66 HunanAgriculturalSciences 不同发酵菌剂对烟用菜籽饼肥肥效的影响 舒荣波，尹力初，罗兰芳，龚亚琴，张 蕾，易亚男 (湖南农业大学资源环境学院，湖南 长沙 410128) 摘 要：为研究植烟土壤上施用经不同发酵菌剂发酵的菜籽饼肥的效果，选用3种不同接种菌剂(BM烟草增香剂、爱田l#菌 剂、神采肥料活性剂)N ／k菜籽饼，经发酵制得相应饼肥，以不添加菌剂的菜籽饼肥处理为对照，测定了不同饼肥的蛋白N降解 率、养分含量、N损失率、腐熟度，同时采用 “好气培养间歇淋洗法”及 “幼苗盆栽试验”考察了相应饼肥短期内(35d)在土壤中的有 机N矿化率和肥效。结果表明：添加菌剂能显著提高饼肥的腐熟度及蛋白N降解率；烟用饼肥的堆制过程中适当添加 “爱田l#菌 剂”或 B“M烟草增香剂”，有利于有机N的快速释放，适时适量供氮，从而更加吻合烟草需肥规律。 关键词：菜籽饼肥；发酵；菌剂；腐熟；烟草 中图分类号：sl44-4 文献标识码：A 文章编号 ：1006-060X(2012)11-0060—03 InfluencesofDif rentM icrobialAgentsonEmciencyof RapeseedCakeFertilizerforTobacco SHU Rong-bo，YIN Li-chu，LUO Lan-fang，GONG Ya—qin，ZHANG Lei，YIYa—nan (CollegeofResourcesandEnvironment,HNAU，Changsha410128，PRC) Abstract：Inordertofindouttheefficiencyofrapeseedcakefertilizerfermentedwithdiffererntinoculationagentsin tobacc0一plantedsoils，threeinoculationagents(Aitian1#biologyferment，Shencaibioloygferment，BMbioloyg femrent) wereselectedtofemr entrapeseedcake，usingnoinoculationtreatmentasblankcontro1．Thedegradationrateofprotein N，nutrientcontent，N lossrate，and compostingmaturity ofrapeseed cake fertilizerfemr entedwith abovemicrobial agentsweredetected．Furthermore，themineralizationrate ofsoilorganicN and efficiencyofrapeseedcakefertilizer fermentedinashortperiod (35d)werealsostudiedbytrialsof”intervalleachingaerobicincubation”and ”pot experimentsofseedling”．TheresultsindicatedthatthecompostingmaturityandproteinN dergadationratesofrapeseed cakefertilizerfemr enteddwithmicrobialagentswasseriouslyincreased．Moreover，AiTian 1 bioloyg fermentandBM bioloyg fermentcouldbeadvisably added torapeseed cakefertilizerwithin theprocedureofcomposting torelease organicN morequicklyandprovideproperamountofNnutrientforthegrowthoftobaccointime．