保健的最佳饮料--喝茶（The best health tea beverage）.doc

保健的最佳饮料--喝茶（The best health tea beverage） The function of drinking tea Tea has been used in China for 2700. Confirmed that a large number of modern scientific research, tea does contain biochemical components are closely related to human health, tea has a refreshing pure heart, heat, phlegm, digestion to tired to lose weight, pure heart Chufan, detoxification hangover, thirst, fire eyesight, dehumidification antidiarrheal and other pharmacological effects, but also to modern diseases, such as cardiovascular disease, radiation vascular disease, cancer and other diseases have a certain pharmacological effect. Tea is mainly composed of tea polyphenols, caffeine, lipopolysaccharide and so on. Concrete function has: 1, help to delay aging Tea polyphenols have strong antioxidant and physiological activities, and they are the scavengers of free radicals in human body. Tea polyphenols have the effects of blocking lipid peroxidation and scavenging active enzymes. According to the Okuda Takuyong experiment in Japan, it has been proved that the anti-aging effect of TP is 18 times stronger than that of vitamin E. 2, help to curb cardiovascular disease Tea polyphenols play an important role in the metabolism of human fat. Can lower cholesterol, triglyceride content, reducing vascular wall fat deposition, the formation of fibrin enhanced coagulation of the original viscosity reduction, coagulation becomes clear, thereby inhibiting the occurrence of atherosclerosis and cardiovascular disease 3, helps prevent and fight cancer According to relevant data, tea polyphenols (mainly catechins) can effectively inhibit the fission of cancer cells, and it is beneficial to the prevention and adjuvant treatment of various cancers such as stomach cancer and bowel cancer. 4, helps to prevent and treat radiation injuries Tea polyphenols and their oxidation products have the ability to absorb radioactive substances strontium 90 and cobalt 60 toxicity. According to the relevant departments confirm