12wwert（12wwert）.docVIP

12wwert（12wwert） I. The system of food safety management personnel 1, formulate the food hygiene management system and the post hygiene responsibility system management measures. 2. Formulate plans for improvement of sanitation facilities in food establishments in this unit. 3, according to the relevant food distribution license management measures, apply for or renew food circulation permit, without food circulation license, shall not engage in food business. Achieve bright card, bright according to management. 4, the organization of food units engaged in food safety related regulations and k