2011年北京高考《语文》真题(Beijing college entrance examination in 2011 Chinese.).docVIP

2011年北京高考《语文》真题(Beijing college entrance examination in 2011 Chinese.).doc

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2011年北京高考《语文》真题(Beijing college entrance examination in 2011 Chinese.)

2011年北京高考《语文》真题(Beijing college entrance examination in 2011 Chinese.) Harm 1 microorganisms in food production 1.1 pollution hazard in food production is a complex process, and the product of the high security requirements. If there is pollution will directly endanger human safety and even life [1]. Microbial food production is the greatest harm to the effect of food consumption, resulting in damage to the human body after eating. Some microorganisms belonging to pathogenic microorganisms, they can cause a lot of breeding bacteria in food, including Salmonella, Escherichia coli, proteus bacteria, Lester of harmful microorganisms in food production. These microorganisms cause infection or food poisoning, and toxin poisoning is reflected in a few hours. 1.2 ways of food production needs and external microbial contamination occurred frequently in contact in the process of food production, processing, storage and transportation, including sales, [2], water, air pollution, animal and machinery will produce microorganisms for food. There are 2 main ways. 1.2.1 biological pollution of food production in the process of the body, clothing, not be clean or not thorough disinfection. In addition, as a pest occurred in contact with food processing, storage and transportation process, pollution will cause the health [3]. 1.2.2 pollution of various mechanical equipment disinfection, the equipment without timely and strict disinfection, will cause the pollution to food. In addition, packaging materials without disinfection and sterilization in advance, resulting in 2 pollution of food. Control measures of microbial contamination in food production in 2 Microbiological hazards in food is very serious, it should be in the production process to take the necessary measures to prevent unnecessary media microbial contamination of food. 2.1 to improve the production environment monitoring production environment mainly refers to the air environment, equipment and environment related to a

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