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好男人必学的10道家常菜(10 Home Dishes good man will learn)
好男人必学的10道家常菜(10 Home Dishes good man will learn)
10 Home Dishes good man will learn
A, stewed pork
Wok boil water, the water will be cut open the ribs into. Turn off the heat, remove ribs. Boil water heating, add onions, ginger, soy sauce, vinegar, sugar, salt, cooking wine.
Be careful:
1, vinegar put less, put soy sauce, look almost like a color. Sugar and salt according to taste.
2, turn a small fire and then fire a lid, stew slowly. Often over, prevent dry burning. When the water is almost dry is good. Put the onion pot.
Two, braised egg
1, four to five egg, green onion and salt into the mixing, stand-by.
2, hot pot, put oil, oil heat medium, after a little egg, cooked after producing shovel pot, dont let the egg stick, plus a small amount of oil, so repeated two times, etc. under the eggs cooked, over and over the best to prepare a dish ~ first dish buckle in the pot, then turn over, a little heat it up, clean wok.
Three, braised eggplant shredded meat
1, three small eggplant, washed, peeled, cut into 1 cm post-mortem in half the width of the small pieces to be fried.
2, with moderate amounts of oil, 7, 8 into the hot pot and stir fry until eggplant, a bit soft when pot. Put a small amount of oil in the pan, chopped onion ginger garlic bursts, then put about 22 shredded meat, some big, best meat, stir fried, cooked into eggplant, immediately put a small amount of water, soy sauce, sugar, chicken, salt, stuffy.
3, three minutes.
Four, egg fried tomatoes
1, two diced tomatoes, two pound egg. Two tablespoons of salad oil, see now, oil heat put egg, add a little salt, slightly cooked, the younger the better, then scoop out the egg, the stove, if there is oil pan without oil, or from the egg bowl pour out.
2, Wang opened the stove, stirring tomatoes, put salt in equal amounts (Nanjing light not salty), put in the amount of water, boil two minutes after the release of egg. After the open water put a spoonful of sugar, stirring Qiguo can, then you can put MSG, clean wo
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