如何选牛肉-烹饪技巧（How to choose the beef - Cooking Tips）.docVIP

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如何选牛肉-烹饪技巧（How to choose the beef - Cooking Tips）.doc

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如何选牛肉-烹饪技巧（How to choose the beef - Cooking Tips）

如何选牛肉-烹饪技巧（How to choose the beef - Cooking Tips） How to choose the _ beef cooking tips - delicacy city share to QQ space Sina micro-blog Baidu micro-blog Tencent happy net friend Tencent Baidu space Douban Sohu micro-blog MSNQQ Taobao Baidu Google Buzz Baidu share Post Bar more... Tianfu Food Network Registered login soup recipe site navigation Home Page Recipes Daquan Diet tyerapy Nutrition Healthcare Chengdu delicacy Maternal diet Health Household Encyclopedia Epicure Shopping Mall Delicacy blog Kitchen special Living life diet diet taboo than new diet cooking misunderstanding diet tips nutrition collocation fruit diet diet diet recipes Home Dishes your location: City Life Encyclopedia delicacy cooking skills text How to choose beef Author: sfmlr520 - source: 2010-03-20 01:27:37 with the people concerned about nutrition, Chinese low fat and high nutritional value of beef gradually in various forms on the table. However, there are many kinds of beef, ham, supermarket sales have nearly 10 kinds of pork, and beef in the restaurant and Hot pot shop, name Tang is more - bone steak, beef, naked eye brain, dizzying. In fact, different parts of the beef flavor and taste are different, it is also a great difference. Here are some tips to choose beef (1) no beef ribs, pork is not fat, the most tender and juicy parts. The 1 cow only 6 small pieces of meat fillet, thick, round, is the essence of the essence. The meat is tender, fresh meat is the best steak sweet. Of course, tenderloin can also be used to eat fried pork slices, but it lost its proper value. (2) the outer ridge is the waist ridge cattle meat, meat tender, also do steak on the election. Usually the outer ridge containing a certain amount of fat, meat in the extension with a meat reinforcement loop is white, the overall taste strong tenacity, fleshy hard, chewy, suitable for young people and good people to eat the mouth. General can be used to fried, roasted, boiled etc.. (3) on the brain is the chest back c