植物生理学（Plant physiology）.docVIP

植物生理学（Plant physiology） The first chapter of water physiology (a) NOUN Free water: from plant cell protoplasts of colloidal particles and can move freely in the water. Bound water: also called combined with water, because the plant cell protoplasm colloidal particles adsorbed closely to flow easily and the loss of water. Water chemistry: volume of water per partial molar solution potential difference. The transpiration rate and transpiration rate or transpiration, refers to plant water loss by transpiration in unit time and unit leaf area. Transpiration efficiency: also known as transpiration ratio, plant transpiration water refers to each 1kg formed the grams of dry matter. The critical period of water: refers to the plant in the life cycle of the lack of water is the most sensitive, the most vulnerable period. (two questions) 1, the water potential of plant cells which consists of several parts? That mature plant cells from wilting fully in the process of expansion, the changes of each component. Water water system mainly consists of four parts, namely water potential (PSI = w) solute potential (PSI + s) matric potential (or m) + pressure potential (PSI + P) gravitational potential (or G). For a mature cell has formed vacuoles, its w= P s+ psi psi psi. Plant cell dehydration or water absorption, cell volume changes, osmotic potential and pressure potential was also changed. In the initial cell plasmolysis (relative volume = 1), the pressure potential is zero, the cell potential is equal to the osmotic potential, both a minimum value (about -2.0MPa). When the cell volume increases, water absorption, cell dilution, osmotic potential increases, the pressure potential increases, the water potential increases. When the cell water reaches saturation (relative volume = 1.5), equal to the absolute value of the osmotic potential and pressure potential (about 1.5MPa), but of opposite sign, water potential is zero, not water. Transpiration is violent, although cell dehydrati