水煮牛肉片的制作方法（Method of making boiled beef slices）.docVIP

下载本文档

23
0
约1.21万字
约 11页
2017-08-16 发布于河南
举报
版权申诉

水煮牛肉片的制作方法（Method of making boiled beef slices）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

水煮牛肉片的制作方法（Method of making boiled beef slices）

水煮牛肉片的制作方法（Method of making boiled beef slices） A Sliced Beef in Hot Chili Oil From Zigong. Zigong is an important producer of salt, the ancient people in the salt installed windlass, cattle for the power of brine extraction. A head of cattle service, much less the first half of the year, March, already exhausted. The boss often put salt over the cattle slaughtered after the service to salt workers to pay wages. Not all the salt workers, can only be salt beef in water for cooking. In order to reduce Xingshan, gradually add points, pepper, pepper and other condiments, but also delicious. After the continuous improvement through the cook, eat more and more people, has become a unique local flavor dishes. It is not a simple Sliced Beef in Hot Chili Oil, water and pepper. Is the beef is cut into five inch long, eight wide, a thick slice, in a bowl, add salt, soy sauce, fermented glutinous rice juice, wet starch, mix well. The pan put Pixian bean, dried chili fried brown, add pepper, onion, lettuce pieces saute, add broth boil, beef pot, cook until meat extension, shiny appearance, the super bowl, topped with chili oil, edible. The characteristics of this dish is spicy thick, smooth taste, has Hot pot flavor. In terms of pork as raw material, called shuizhuroupian. Sliced Beef in Hot Chili Oil two Material Science： Beef 150 grams, 50 grams of onion and garlic, dried chili pepper 6 grams, 1 grams, 2 grams of salt, water starch 20 grams, 20 grams of soy sauce, soy sauce 15 grams, 10 grams of sesame oil, refined oil 25 grams, ginger 5 grams, 20 grams of cooking wine, soup amount. Practice: 1. beef slices, cut onions. 2. the bean paste into the wok, stir fry. 3. soup into the pot, add beef slices, scallion. 4. in the pot and simmer for 3 minutes. Add seasoning, sauce. Sliced Beef in Hot Chili Oil three Materials: Beef tenderloin 250 grams, 150 grams of garlic, 150 grams of cabbage, celery 100 grams, 15 grams of dried chili, Pixian bean paste 40 grams, vegetable oil 200 grams