瑞金牛肉汤的介绍（Ruijin beef broth introduction）.docVIP

瑞金牛肉汤的介绍（Ruijin beef broth introduction） Ruijin beef broth In Chinese, the most prosperous place? In Chinese, the most prosperous place is the birth of a new China cradle of the Republic and red capital - Ruijin! What is Ruijins most prosperous? In Ruijin, the most popular is Chinese delicacy Chinese snacks and Ruijin city name card of Hakka food culture of a large representative of the Ruijin beef broth! What is the most spicy snacks in Ruijin? Of course is beef broth, hot sweating, hot tears...... What Ruijin snacks are the most memorable? In Ruijin, people eat beef broth to bring peoples taste buds on beef broth, ready to...... People will put the beef broth for breakfast, snacks, dinner to eat (Ruijin called eat beef rice and beef pot), will put beef broth as to entertain friends outside the best snacks, Ruijin beef broth tender taste, high nutritional value, the majority of people welcome and love. People say Ruijin beef broth? Those who ate Ruijin beef broth agree with the sentence: to eat beef to longevity, health drink cow soup. Why do people in Ruijin cattle snacks favored? The reason is nothing more than four points: The Ruijin, located in the source water quality is good, and in recent years the city sewage treatment, especially suitable for aquaculture development, Ruijin cattle cattle belonging to the ecological. Second, the territory of Ruijin mountains and forests, hilly and herbaceous fresh, lush, the farm cattle food natural pollution, Ruijin belongs to the pollution-free cattle cattle. Third, Ruijin cattle is mainly tuniu, keeping its original gene, and most of them are in a state of farm cattle scattered, large amount of exercise, so cattle meat is good. Fourth, Ruijin beef broth is unique, has a long history and exclusive cooking skills, the majority of Ruijin people and tourists praise. The characteristics of Ruijin beef broth Features: fresh meat soup - just the end of beef broth is not put seasoning, soup is fresh and tender, tender taste of R