超市理货员工作内容(The work contents of supermarket tally clerk).docVIP

超市理货员工作内容(The work contents of supermarket tally clerk).doc

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超市理货员工作内容(The work contents of supermarket tally clerk)

超市理货员工作内容(The work contents of supermarket tally clerk) How to do the work manager of a supermarket tally clerk in the supermarket tally clerk work is simple, seemingly ordinary, but they are the most direct contact with customers. They all reflect the supermarket, every act and every move every word and action of the overall service quality and service level, their quality is bad, will directly affect the companys business and reputation, so only constantly improve the tallyman quality and professional ability, in order to make our supermarket in an invincible position in the fierce competition in the market, so the staff basic knowledge training is very important. 1, tally clerk duties and daily to complete their work points : 1, give the tallymen provide return service for customers of commercial acceptance and job responsibilities Job responsibilities: 2, the commodity price and the price tag management according to the encoding 3, there is great classification of goods, merchandise display and press method and principle of display of goods (including replenishment) job responsibilities. 4: provide service to customer advisory guide duties. 5, give to the supermarket health cleaning and security management responsibilities of goods. The timely processing of waste cartons, forbidden in the aisle Take good care of the work of the Department of cleaning utensils, utensils, placed in the specified location, code and bar code gun must be kept in good order, is strictly prohibited on customer take place. Complete the daily work points: 1: Master, performance, use, use method of the post operation of commodity Stock 2, give regular record management of goods, making replenishment plan 3, to give the goods and goods every day 5-7 must make a clean, ground appliances must implement every day: a clean. 4, give to the market survey, to grasp the needs of consumers, timely report to the supervisor to develop new product purchase and sale plan. Display of goods must be based

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