超级酱牛肉绝顶20种做法（Super top 20 approach Beef in Brown Sauce）.docVIP

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超级酱牛肉绝顶20种做法（Super top 20 approach Beef in Brown Sauce）.doc

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超级酱牛肉绝顶20种做法（Super top 20 approach Beef in Brown Sauce）

超级酱牛肉绝顶20种做法（Super top 20 approach Beef in Brown Sauce） Super top 20 approach Beef in Brown Sauce 1. authentic Beef in Brown Sauce Beef in Brown Sauce the choice of raw materials is very particular, should use only the front legs of the cow meat sub key. So the meat to make the taste of the finished product to achieve the best. Some small restaurants, hotels nowadays because taking into account the cost too much in other parts of the meat to replace the front keys by meat, taste and tastes of the discount. Key ingredients: beef leg meat 1500 grams, 50 grams of onion, ginger 30 grams, 15 grams of salt, 10 grams of sugar, cooking wine 30 grams, 30 grams of soy sauce, five spice powder 15 grams, geraniol 4, 5 grams of pepper, clove, fennel 2 grams 3 grams, 4 grams of dried tangerine peel, licorice 5 grams, cinnamon 5 grams, octagonal 6 petals, the amount of water. Make： 1, wash the beef, cut into pieces along veins grain reserve. 2, take a clean gauze, clove, pepper, aniseed, dried tangerine peel, fennel, cinnamon, geraniol, licorice made by package in which perfume package. 3, green onions and cut into larger segment, ginger cut reserve. Do 4, water in the pot, 80 degrees into the beef boil and then cook for 1 minutes or so. 5, remove the beef from the pot after boiling water into the cold water reserve. Do 6, water pot, boil down into the spice bag, sugar, onion, ginger, soy sauce and five spice powder. 7, after re boil into beef do open fire. 8, a small fire will beef cooked will shut the fire out after the spice bag. 9, the beef and the rest of the broth together into the container to cool completely. 10, will remove the beef slices can be eaten. Tips: 1, beef and cook for 1 minute and a half or so soaked with cold water to make beef tight, the product is not easy to be chopped. 2, to the beef and the rest of the broth together into the container store, this can make beef more tasty. 2. Beijing Fu Shun Zhai Beef in Brown Sauce Fu Shun Zhai Qing Kangxi Liu is the fo