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改进现行奶牛饲养方法的探讨(Discussion on improvement of cow breeding method of current)
改进现行奶牛饲养方法的探讨(Discussion on improvement of cow breeding method of current)
1 traditional farming methods are discussed
Feeding cows to feed into milk. Traditional breeding methods is confined, tethered, fixed bed and trough, eating is silage, hay, root and residue and feed were fed to dairy cows. Milking 3 times a day, 3 times on the feeding trough, now most of Beijing dairy farms still use the traditional breeding methods. International call individual feeding method.
Individual feeding method has the advantages that the cow is relatively fixed, easy to manage. But the feeding effect, the following deficiencies:
1, the cows prone to dry matter intake is insufficient, resulting in prolonged recovery of postpartum weight loss. The milk yield increased slowly or even decline, appeared reproductive disorders and metabolic disease, etc..
2, because it is fresh, prone to excessive intake of some feed and lead to nutritional imbalance.
3, the feed delivery accuracy is difficult to guarantee, will cause one or several feed waste.
The 2 improved farming methods
70s at the beginning of this century, the University of Wisconsin in the analysis of the individual feeding method, phase feeding method and guide (challenge) feeding method is proposed on the basis of group feed method. Group feeding in mechanized basis, resulting in the international promotion, and achieved good results. The greatest advantage of this method is convenient and labor-saving, so many countries are using. Its essence is in accordance with the needs of their cow milk production and nutrition, they are divided into different groups according to feeding implementation.
A relatively fixed group feeding cows will change the bed. The cow group, the operator should first consider the number of cattle, the right type and the price of feed, breeding facilities and the milking equipment, and labor arrangement problem.
The dairy cattle feeding method, the international general is the establishment of the 5 groups
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