金骏眉、正山小种红茶制作流程(Jin Junmei, the production process of small black tea).docVIP

金骏眉、正山小种红茶制作流程(Jin Junmei, the production process of small black tea).doc

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金骏眉、正山小种红茶制作流程(Jin Junmei, the production process of small black tea)

金骏眉、正山小种红茶制作流程(Jin Junmei, the production process of small black tea) Jin Junmei, the production process of small black tea In our country, including the time Black Tea Black Tea red tea and a small Black Tea. The same method, their preparation, have envy withered, rolling, fermentation and drying processes of four kinds of small red pot, which has the Black Tea Oolong Tea (crank) process. The quality of all kinds of black tea are red soup, red leaves, the formation of color and fragrance are similar chemical changes process, but the changes in the conditions, the extent of differences exist. Chinas manufacturing Black Tea, basic system and early two refining processes, the majority of tea area farmers generally only tea production, sale to send the national acquisition, again by the state wide focus on refining refining blending export. The method of making three kinds of black tea is briefly introduced as follows. 1. time black tea manufacture Time Black Tea manufacturing branch first made and refined in two stages, first made into fresh leaves and acceptance management, Wei thick, rolling, fermentation and drying. Made of black tea, send commercial refined plants, by screening and winnowing, picking tick, complex fire, assembly and other processes is made of tea products. The process is complex, time-consuming, strong technology, hence the name Black Tea time. (1) the beginning of strip type black tea The acceptance and management of fresh leaves are determined by four aspects of tenderness, evenness, clarity and freshness of fresh leaves. The acceptance of fresh leaves is based on the determination of the fresh leaf price in accordance with the above four aspects. The fresh leaves of tenderness, tenderness is an important factor to measure the quality of fresh leaves, is the main indicators to evaluate the level of fresh leaves, it will determine the level of tea. General tender fresh leaves, leaf hypertrophy soft, made of tea, tight and thin Feng Miao, choose p

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