常见的鱼缸问题(The common problem of tank).docVIP

常见的鱼缸问题(The common problem of tank).doc

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常见的鱼缸问题(The common problem of tank)

常见的鱼缸问题(The common problem of tank) Common aquarium problems Common aquarium problems (1) do you want worms regularly? In nature, live eating animals are more or less physically symbiotic, but as long as the water is stable and the fish are strong, there will be no disease. Therefore, the fish eat bait only normal, lively and active, do not arbitrarily drug, worm! (two) dechlorination; If you want to use tap water, should go to the aquarium to buy water to water, chlorine elimination, or put into the air aeration to strengthen a day or half a day can also tap water containing chlorine and heavy metals. (three) green algae Sunny, low oxygen content, high nitrate, a liverwort organic matter too much will breed. (four) brown algae Lack of sunlight, low oxygen content, high nitrate, a liverwort alkaline and organic matter is too high too much will breed, a little brown spots. (five) green water The light is too full, too much organic substance, lack of oxygen, too much carbon dioxide, causing water and oxidation, just let the planktonic algae blooms, too much organic matter, accelerate the growth of algae. UV can be installed ultraviolet germicidal lamp in the decrease of sunshine duration or altering the feeding habits. Nitrifying bacteria bad, there are plenty of nitrifying bacteria, the water was not easy to happen. A fish is most likely to happen, is green, often owners after a period of time after the occurrence of green water, and the water change will occur, so he added some variable algaecide or clarifying agent, but also often for a while will happen, but can not cure, also do not know how to reason; The formation of green water; produced by planktonic algae but formed by the following factors; 1. light: sunlight is too abundant, in general, light time 8~12 hours is enough, do not need to open all day long, and open all day on the fish itself will lead to physiological habits 2., oxygen deficiency: too much fish, resulting in insufficient oxygen, carbon dioxide

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