γ-射线对枸杞多糖杀菌效果及含量的影响.pdfVIP

科学研究 究麓嚣 第29卷第2期 2008年2月 63 一 射线对枸杞多糖杀菌效果及含量的影响 陈美红，程淑华，王晓菁，王黎明 (宁夏农林科学院农产品质检中心，宁夏 银川 750002) 摘 要：以枸杞多糖为研究对象，采用 Co一 射线辐照技术，对枸杞多糖进行不同辐照剂量处理，分析结果表明：枸 杞多糖经不同剂量的 射线辐照处理在形态、色泽、气味与滋味上均无明显的改变，辐照后枸杞多糖含量分别比对 照CK(48．53％)降低了3％(1．0 kGy)、2．9％(2．0 kGy)、0_3％(4．0 kGy)、l7．5％(6．0 kGy)。其中，以4．0 kGv辐照的 降低最少仅占0、3％；随着辐照剂量增加枸杞多糖的杀菌效果分别是：细菌酵母茵霉菌；确定枸杞多糖达到杀菌 目的而又不影响枸杞多糖含量的最低有效剂量为1．0kGy，提出最高耐受剂量为6．0kGy，适宜辐照剂量为4．0 kGy。 关键词： 一射线；剂量；枸杞多糖；效果 EFFECT OF 7-RAYS IRRADIATION ON P0LSYACCHARIDE STERLIZAT10N AND P0LYSACCHARIDE C0NTENT CHEN Mei—hong，CHENG Shu—hua，WANG Xiao-jing，WANG Li-ming (Academy of Ningxia Agricultural and Forestry Science，Farm Products Quality Determination Center， Yinchuan 750002，Ningxia，China) Abstract：The experiment of polysaccharide sterilized by 60Co^y—ray irradiation with different dosage was car- ried out．Results showed that there was no significant changes of polysaccharide on morphologic features，color， smell and taste treated with different dosage of^y ray irradiation．Content of polysaccharide subject to irradia- tion was degraded at 3％(1．0 kGy)，2．9％(2．0 kGy)，0．3％(4．0 kGy)and 17．5％(6．0 kGy)respectively con— pared with check samples．among which the lowest was 0_3％at dosage of 4．0 kGyirradiation．Sterilization effects was bacterialyeastm0uld fungus with irradiation dosage increase．It was determined that effective irradiation dose for polysaccharide by sterilization was 1．0 kGy as the minimum．6．0 kGy as the highest tolerance and 4．0 kGy as the suitable． Key words：^y—rays；dose；polysaccharide,effect 枸杞是药食同源的植物，其所含的多糖作为一种 工艺加工制成符合一定质量标准的粉末状产物。由于 天然植物多糖，既具有丰富的生物活性，又无毒副作