不同的干燥工艺对荷花蜂花粉功能成分的影响.pdfVIP

2008 Vo1．59 No．3 中国蜂业 APICULTURE OF CHINA 试验研容报蚩 【文章标号]0412—4367(2008)03—0009—03 不同的干燥工艺对荷花蜂花粉功能成分的影响 刘家银-尹 永 吴苏喜 郑 慧 肖卫华 (1湖南省明园蜂业有限公司，长沙410125；2长沙理工大学生物与食品工程学院，长沙410076) 摘 要：探讨了5种干燥工艺对荷花蜂花粉功能成分的影响。微波干燥的干燥效率最高，60％火力处理 540s可使水分从31．41％降到6．42％；干燥方式对荷花蜂花粉蛋白质影响较小；微波干燥后总黄酮提取率最 高．为13．20mg／g；真空冷冻干燥后维生素C和过氧化氢酶含量最高，分别为48，89mg／100g和29．86mg／g‘ min。总的来说，真空冷冻干燥对荷花蜂花粉的功能成分影响最小；常压恒温干燥对功能成分影响较小、工艺 简单、对设备要求低．宜于大规模应用于实际生产中。 关键词：荷花蜂花粉；干燥方式；功能成分 【中图分类号1S896．4 【文献标识码1A Effeets of Difierent Drying Methodson Functional Components of Bee Pollen of Lotus Liu Jiayin Yin Yong Wu Suxi Zheng Hui Xiao Weihua (1．Hunan Ming Yuan Apicuhure Co．，Ltd，Changsha，410125；2．College of Biology and Food Engineering， Changsha University of Science and Technology，Changsha 410076) Abstract：In this paper，effects of five kinds drying methods on functional components of bee pollen of lotus were studied．Microwave drying was high efficiency，and water content decreased from 3 1．4 1％ to 6．42％ by 60％ power 540s microwave drying．Different drying methods have litter effect on protein of bee pollen of lotus．The extraction rate of total flavonids by microwave drying was 1 3．20mg／g，and the vitamin C and catalase by vacuum freeze-drying were 48．89mg／100g and 29．86mg／g?min respectively，higher than other drying methods．Compared with other drying methods，the loss of functional components by vacuum freeze-drying was least，and convective airflow drying was easier using in practical production application． Key Words：bee pollen of lotus，drying methods，functional components 蜂花粉中含有人体必需的多种营养成分和功 立即置于一l8℃下冷冻贮存。 能物质，是一种天然的保健佳品，被称为“微型营养 1．2主要仪器 库”lll。由于蜜蜂采集到的新鲜蜂花粉含水量高达 DZF一6020型真空干燥箱，上海博迅实业有限 25％一35％，不宜贮藏，微生物迅速繁殖，故及时科 公司；DHG一9140A型电热恒温鼓风干燥箱，上海一 学的干燥方式是蜂花粉加工的主要处理之一，并且