不同品种初烤烟叶短期醇化过程中质体色素和化学成分的变化.PDFVIP

2014-04 ，35 （2 ） 中国烟草科学 Chinese Tobacco Science 55 * 365000 K32687 C3F K326 87 87 K326 pH K326 87 S572.01 1007-5119201402-0055-04 DOI 10.13496/j.issn.1007-5119.2014.02.010 Changes in Plastid Pigment and Main Chemical Components of Three Varieties of Flue-cured Tobacco Leaves during Short Alcoholization Process ZHANG Qingming, ZHANG Ying, LIN Jianqi*, CAI Fulong, JING Junling (Sanming Tobacco Company of Fujian Province, Sanming, Fujian 365000, China) Abstract: To further optimize the alcoholization process of flue-cured tobacco leaves, an alcoholization experiment has been carried out for the C3F of three flue-cured tobacco varieties (CB-1, K326 and Yunyan 87). The result showed that the leaf chlorophyll content of all varieties decreased before reaching a stable level as the alcoholization went. The similar change was observed for carotenoid content but change more slowly. Changes in main chemical component of three varieties varied. The total nitrogen and nicotine content in CB-1 showed a sharp fall, while the total sugar content increased; however, the total nitrogen and nicotine content in K326 and Yunyan 87 increased slightly, while the total sugar content decreased. The reducing sugar content in all varieties increased as alcoholization processed, but CB-1 increased the most, followed by Yunyan 87 and then K326. The pH value of tobacco leaves gradually decreased in the process of alcoholization, and the alcoholization speed o