利用近红外光谱技术快速检测大豆氨基酸含量.PDF

See discussions, stats, and author profiles for this publication at: /publication/310127171 A rapid method for detecting amino acid compositions in soybean by using near- Infrared spectroscopy Article · Januar 2012 CITATIONS READS 0 25 8 authors, including: Pei ou Qin Tianfu Han Chinese Academ of Agricultural Sciences Chinese Academ of Agricultural Sciences 14 PUBLICATIONS 287 CITATIONS 129 PUBLICATIONS 89 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: the nutritional and functional Characteristcs of tartar Buckwheat Tea View project M primar research responsibilities are in so bean breeding, ph siolog and genetics. View project All content following this page was uploaded b Tianfu Han on 14 November 2016. The user has requested enhancement of the downloaded file. DOI:10.13430/ki.jpgr.2012.06.016 植物遗传资源学报2012 ，13 (6):1037-1044 Journal of Plant Genetic Resources 利用近红外光谱技术快速检测大豆氨基酸含量 1，2 1 2 2 2 2 2 2 ， ， ， ， ， ， ， 李 楠 许韵华 宋雯雯 杨如萍 秦培友 杨修仕 任贵兴 韩天富 1 2 ( ， 100044 ; ， 100081) 北京交通大学理学院 北京 中国农业科学院作物科学研究所 北京 :