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My favorite food is Jiaozi. As you know, jiaozi is the most representative food in China. We often eat Jiaozi during New Year. Jiaozi, dumplings with meat and vegetable fillings, is very popular at the New Year and at other festivals. It tops the list of delicacies for people in Northern China, where people eat Jiaozi at midinight on New Year’s Eve and for breakfast on New Year’s Day.
The history of Jiaozi can date back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people eat jiaozi to connote their wishes for good fortune in the new year. As
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