工作流（Workflow）.docVIP

工作流（Workflow） Waiter work flow 1. at 9:30 in the morning to the store, to the security department there sign in, change the tooling, wear clean work clothes, wear a good number plate, tidy up their appearance, to staff restaurant or designated area for dinner. 2., 9:55, arrived at the lobby, named place, set the roll call, 10:00 roll call on time, and accept the foreman check. 3., 10:10 - 10:30, according to management arrangements, automatically spread out to do our business dance. 4. 10:30 to 10:35, listen to your own regional supervisor or foremans work arrangement. 5. 10:35 - 11:20, prepare time for health and before meals, second times in 11:20 hall held a meeting with the name, notes of paper, pen, screwdriver and lighter, in two call meetings, and carefully recorded the day scheduled, the estimated clear, push, and old customers hobby matters to pay attention to. 6. 11:20 - 11:30 points to accept the regional director, head of the health checks, the unqualified places to do a serious rectification, 11:30 minutes on the spot, to greet the arrival of the first table guests. 7. 11:30 - 14:00 for business Business Hours, to be prepared before a meal, meal service, visitor to the gate work after dinner. 14:00 by the superior management check, without permission, can eat and work. 8. 16:20 this afternoon to the shop sign, tidy up their appearance, 16:25 points to the lobby set to name, 16:30 16:35 16:45 named on time, check and accept the foreman, remember that night reservation, estimated clear, push, old guest hobby, matters needing attention, the next day on duty and rest personnel etc.. 9. 16:45 to 17:20 for health hour and meal preparation time. 10. 17:20 - 17:40, opening two regional regular meeting, and pre job training, 17:40 - 18:00 to accept the management of health inspection time, such as the need for rectification of the rectification of the place, must be seriously rectification. 11. 18:00 - 21:00 Business Hours, ready meals before meal and after meal