开餐厅的经验（Restaurant experience）.docVIP

开餐厅的经验（Restaurant experience） How do you open a restaurant? If you make up your mind and decide to start a restaurant, youll have a new problem: what kind of restaurant will you open? What size and grade? How much investment do you need? Whats the return? What are the risks? You can learn how to start a restaurant by absorbing the experience of successful people first. How do you open a restaurant? Experience one I find that many people are especially interested in restaurants, Chinese food, fast food, Western food and coffee shops... Its a dream for many people to open a small shop of their own. After reading a few business stories, I cant help saying a few words. About the catering industry, although I can not say that he is the master, but a few years of experience, let me have some more in-depth understanding of the restaurant, if you are interested, I will give you some effective reminder, let so easily lost money not in our hands. This topic has a lot to say, I do not know where to begin. Generally speaking, I dont like to rush into the restaurant industry without obvious advantages. These advantages are likely to be: 1. chefs resources, for example, have a persons ability, skills are good, the chef is your friend, or have such a person willing to cooperate with you. Kitchen management in catering industry is a headache, and the risk of kitchen outsourcing is great. 2. experience in food and beverage industry. For example, the chef himself, have their own specialty, good dishes, or restaurant management experience, a certain understanding of the restaurant industry. 2. funding. Even if it is a small shop, if the opening of the business when there is no good turnover guarantee, there must be sufficient funds, once the restaurant opened, there are no guests, all kinds of costs are indispensable. My first store just took over once for two consecutive months of losses, when business is the worst one of the guests are not good parents before retirement work unit tr