苦瓜种质资源的形态学性状和营养成分的多样性分析.PDFVIP

中国农学通报 2011,27(04): 183-188 Chinese Agricultural Science Bulletin 苦瓜种质资源的形态学性状和营养成分的多样性分析 张凤银，陈禅友，胡志辉，雷 刚，吴智蕾 （江汉大学生命科学学院，武汉430056 ） 摘 要：苦瓜种质资源的形态学性状和营养成分具有多样性，为比较各种特征性状变异程度的大小，本试 验在对44 个苦瓜品种（系）的26 个形态学性状调查以及反映果实营养成分的5 项指标进行测定的基础 上，对其进行统计分析。结果表明：（1）在形态学性状方面，果形、果色、单果重、瓜瘤的大小，单瓜的种子 数在品种（系）之间差别大，而植株的分枝性、瓜横茎以及种子的花纹等性状则差别小；（2 ）在营养成分方 面，含水量在品种（系）间差别最小，而蛋白质含量差别最大，其次是维生素C 的含量。 关键词：苦瓜；性状；蛋白质；维生素C ；可溶性糖；纤维素 中图分类号：S642.5 文献标志码：A 论文编号：2010-2145 AnalysisontheDiversityofMorphologicalTraitsandNutritionalContents inBitterGourdGermplasmResources Zhang Fengyin, Chen Chanyou, Hu Zhihui, Lei Gang, Wu Zhilei (SchoolofLifeSciences, JianghanUniversity, Wuhan 430056) Abstract: The bitter gourd resources have the characteristics of diversity in morphological traits and nutritional contents. The purpose of the present study was to compare the variation of different traits based on the observation of 26 morphological traits and 5 nutritional parameters in the fruits of 44 bitter gourd varieties (strains). The results showed that: (1) For morphological traits, there were significant differences in fruit shape, fruit color, fruit weight, tumor size of melon, and number of melon seeds, but no significant differences were found in variations of branches, melon width and seed pattern among varieties(strains); (2)For nutritional contents, no significant differences were found in water content, but the greatest differences were found in protein content, and followed by vitamin C content among varieties (strains). Keywords:bitter gourd; traits; protein; vitamin C; soluble sugar; cellulose 0 引