砵仔糕的做法（Portland Aberdeen cake）.docVIP

砵仔糕的做法（Portland Aberdeen cake） Portland Aberdeen cake The traditional Portland cake with brown sugar, sticky Rice noodles caused, steamed, in a small bowl in the tile system named; but now the most used method for small bowl. When eating the cake from Portland Portland poured out, to wear eating bamboo. Some Portland also add red bean cake; Portland cake instead of manufacturing to sugar, which is white. Fresh steamed bowl cake, warm, smooth, fragrant, crisp, very delicious. Rose - red light Portland cake home Raw material: Rice noodles, flour, sticky cooked red bean and mung bean. The first will make cakes, red bean and mung bean cooked, especially red bean, red bean America particularly large grain, not easy soft, even with the pressure cooker pressure for 15 minutes or so, even with common mung bean pot, boil to rotten, you can. Practice: 1, the brown sugar powder (brown sugar) dissolved in water, love can add some milk to practice, I add three tablespoons or so, then add sticky Rice noodles and starch, the proportion of 2: 1 flour, sticky Rice noodles stir, the best tongue try enough sweet, sweet enough to add some brown sugar powder then, stirring, do much to decide, but according to the proportion of two powder, dense degree of reference map, slowly into the bowl can slip; 2, pour into the red bean, stir; 3, first in Portland Aberdeen is coated with a layer of anti sticking oil, starch into Portland Aberdeen, boiler steam over high heat for 30--40 minutes, depending on the size of time and depth to set, if you not sure if cooked, use chopsticks inserted into the cake and then pull out the middle, see chopsticks sticky powder is transparent. =========================================================================================== Mung bean cake Portland Practice: 1, the sugar in the water, heated to 60--70 degrees, the proportion of the added two powder, stir quickly, the powder in the half cooked state, so that the powder for powder viscosity, there will be