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从日本料理看日本人的国民性格(The national character of Japanese people in Japanese cuisine).doc

从日本料理看日本人的国民性格(The national character of Japanese people in Japanese cuisine).doc

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从日本料理看日本人的国民性格(The national character of Japanese people in Japanese cuisine)

从日本料理看日本人的国民性格(The national character of Japanese people in Japanese cuisine) This article by Chen Chaojun love Wang Mi contribution Twenty-ninth volume supplement V, O, l, 29, Supp, l Journal of Guangxi University (PHILOSOPHY AND SOCIAL SCIENCE EDITION) Jou RNA l of Guangx I U n iversity (Ph ILO SOP hy Science and Socia L) October 2007 O ct., 2007 The national character of Japanese people in Japanese cuisine Mahuijie (Department of Japanese, School of foreign languages, Guangxi University, Guangxi, Nanning 530004) As is known to all, Japan is an island country, the north is close to Siberia, and the west is off the Korean Peninsula and the mainland of China. Such a geographical position is conducive to absorbing the culture from the mainland. Therefore, since the founding of the peoples Republic of China, in maintaining its inherent culture, it has also been absorbing foreign cultures, thus creating a separate cultural heritage, Japans amorous feelings, Zhou Ping. Japan is in an open marine environment and enjoys unique conditions in its contacts and exchanges with the outside world. People living in the coastal open environment, because of the constant exchanges and competition with the outside world, the thinking objects tend to the outside world, resulting in cultural open personality. Open characteristic of Japanese culture, the Japanese culture in the treatment of foreign culture and civilization, as long as it is useful on its own, the benefits of all comers, not only is not rejected, but in a positive and serious attitude. Studying the unique national character of the Japanese can help us to understand more about the country of Japan. It is also a link that language learning can not be ignored. Diet culture plays an important role in the culture of any country. The worlds diet has its own unique, and the formation of food culture and the regions culture and the peoples living environment are inseparable relationship. For example: Chinese area of Sichuan prov

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