平凉人的面肚子（Pingliang peoples face the stomach）.doc

平凉人的面肚子（Pingliang peoples face the stomach） Taste of life Pingliang peoples face the stomach Yu Long Qin A table of food, eat a few hours, I still didnt like? Hello! Woman, give me a person to a bowl of sour soup and noodles...... This is often heard in the Pingliang dinner a word. No matter what to eat meal, do not forget to bite on a bowl of noodles. This surface can be sub surface, hele surface, surface and surface, sour potato noodles, bean noodles and on the surface of ma. It includes the rubbing surface, roll, pulling surface, Hand-Pulled Noodle, noodles, are handmade noodles. Dont know from when, in the diet of rivers and lakes, in order to stomach prides itself on the people of Pingliang have been well ingrained complex pasta. In the eyes of ordinary people of Pingliang, eat squid, sea cucumber, eat a bowl of coffee as Hot pot dishes, so comfortable, so call pleasant. So, to say Pingliang people love to eat what, when pasta ranked first. Perhaps it is because of this, Pingliang City Star Hotel, restaurants, street stalls, pasta are in clear position. To speak with our Pingliang characteristics pasta, it is variety, be too numerous to enumerate. Such as Cao Zhuanglang bean rice, Shougan Suantang slender face exactly me, Lingtai jingchuan. Hand-Pulled Noodle Soup with Beef, pull the sliver, noodle, boil, Stir-Fried Noodles with Vegetables Hui students face. Han Sliced noodles, noodles, water slurry, sub surface and so on. In this regard, a culture of Pingliang people think: the people of Pingliang (including the North) to eat noodles, and is the geographical environment and crop types are inseparable. Pingliang wheat as a suitable area, the main crops are wheat flour, buckwheat, oats, millet and other grains flour, of course we are eating pasta. However, in the numerous pasta, Pingliang people eat a hundred tire of long face is. Although we now raise the living standards of the meal on the table disc bowl more than in the past, dishes are also rich, but in the