食品安全：一项国际责任.pdfVIP

Food Safetyy an international responsibility Jørgen Schlundt Department of Food Safety, Zoonoses and Foodborne Diseases, WHO Beijing 25.09.2008 China International Food Safety Quality Conference + Expo 2008 Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization 1 China International Food Safety Quality Conference + Expo 2008 Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization 2 Factsacts aandd figugureses Each day thousands of people die from preventable foodborne diseases Foodborne diarrhoeal disease is one of the most common illnesses worldwideworldwide, more than more than 44,000000,000000,000000 cases per yearcases per year In developing countries 1.8 million children under the age of five die each year bbecause of di f diarrhhoeal dil diseases UUp t to 7070%% of th f these cases may bbe cause d bd by foodborne pathogens In developed countries 1 in 3 consumers get a foodborne disease every year This does not include other foodborne diseThis does not include other foodborne diseasesases, such as diseases caused by such as diseases caused by chemicals in food (e.g. aflatoxin or acrylamide) China International Food Safety Quality Conference + Expo 2008 Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization 3 WHO Initiative to estimate Global Burden of FoodborneFoodborne DiseasesDiseases charting the way forward Rationale • To assess impact of food safety measures • To advise policy makers of cost-effective use of resources Department of Food Safety, Zoonoses and Foodborne Diseases, World H