Languageandculture分析.ppt

Attention to the homophone 李宗同，仲锦力，卢辉，贾正京，吕士丹，沈晶冰，沙仁帆，王国钧 No Repetition e.g. “百年票号”日升昌： 总经理雷履泰 第一副总经理毛鸿翙 孙子：毛履泰 雷鸿翙 * * II. Food in Chinese and Western Cultures Cuisine: A way of cooking A way of life Food Much more than the answer to hunger Triggers moods and memories Reveals needs and desires Releases tensions and stimulates creativity 1. Chinese Food Way of cutting: dices （丁） pieces, slices （片） shreds （丝） straps （条） chunks （块） minced （绞碎成糜） B. Way of cooking: stir-frying （炒）roasting (烤/焙) stewing (炖/烩) steaming (蒸)