在家如何做葡萄酒（How do you make wine at home）.docVIP

在家如何做葡萄酒（How do you make wine at home） How do Wine at home With the mature grape can be brewed red Wine, it has the grape flavor, soft and mellow smell. Bright color, rose red or light red, alcohol is 9~12. If you love to drink a high degree of Wine, can add some sugar in fermented into alcohol, can be increased to 16 degrees. According to the experience, adding 17 grams of sugar per liter in juice after fermentation can produce pure alcohol 1 degrees, such as brewing alcohol 4 degrees per liter of wine, Grape Juice sugar should be 17 x 4 = 68 grams. Production method 1. broken. The ripe red grapes rinse with water after removing the stalk and green grain, grain, grain and other mould breaking, into sterilized container (small cylinder), hand crushed or broken, but before the operation should be hand, sticks, containers with a Potassium Permanganate washing, washed with water a time, and then go to the operation, to prevent bacterial contamination, and we should pay attention to tools and containers do not use iron, copper and other metal (or clean aluminum spoon in the cup after disinfection) grape mash. 2. fermentation. Fermentation is the grape juice in sugar by yeast produced alcohol and carbon dioxide, before the fermentation process is Wine red peel juice mixed together, the yeast has broken access in grape juice, grape skin because of white frost on existence of yeast, so homemade Wine can not also add yeast in fermentation time. The best fermentation temperature at 15~25 degrees, should not exceed 35 degrees, but in a small container fermentation, cooling is easy, can be achieved in general does not exceed 32 degrees. When the skin juice into a container, usually after a day to start fermentation. Start level is calm, when there are weak carbon dioxide bubbles, said yeast has started to multiply, 2~3 days after a large number of carbon dioxide, peel up form a layer of the cap, tasted sweet juice, decreasing, increasing. Every day should be fermented grape sk