中英双语中国茶分析.pptVIP

THE CHINESE TEA 中国茶 The Chinese Tea 1The Origin Of Chinese Tea 2 The Classification of Tea 3The Efficacy Of Tea 4The Top Ten Tea Of China 5The Appliance Of Tea 6The Culture Of Chinese Tea 1茶的起源 2茶的分类 3茶的功效 4中国十大名茶 5茶具 6中国茶文化 The Origin Of Chinese Tea茶的起源 China is homeland of tea, and tea culture has a long history. Chinese tea has its spring in ShenLong, being heared about in Lu Zhougong, flourishing in the Tang dynasty, and being prevalent in the Song and Ming dynasty. 中国是茶的故乡，茶文化源远流长。 中国茶发乎神农，闻于鲁周公，兴起于唐代，盛行于宋明代。 The period of Shenlong---the origin of word of tea. According to 《ShenLong’s Herbs Classic》:“ Shenlong tastes one hundred of herds , meeting with 72 kinds of viruses, and removing it by tea ” 神农时代---茶字起源 据《神农百草经》记载：“神农尝百草日遇七十二毒，得茶而解之。” 。 The Classification of tea茶的分类 Chinese tea is divided into six main categories. Including: the green tea, the white tea, the red tea, the dragon tea, the yellow tea, and the black tea. 中国茶分为六大类 包括：绿茶、白茶、红茶、乌龙茶、黄茶、黑茶。 The Green Tea The green tea is not fermented-tea. The fresh tea-leaves are made into green tea go through tea harvesting, kneading, drying and other technology. The green tea is named for the color of dry tea-leaves and soup base on green. (1)绿茶 绿茶是不发酵茶。新鲜茶叶经过杀青，揉捏，干燥等工艺制得的茶绿茶。其干茶色泽和冲泡后的茶汤，以绿色为主调，因此得名。 The White Tea White tea refers which after picking, without cranking and rolling, only after drying in the sun or over gentle heat. （2）白茶 白茶是指一种采摘后，不经杀青或揉捻，只经过晒或文火干燥后加工的茶。 The Red Tea is fully fermented tea, basing bud-leaf as raw materials, after withering, rolling, fermenting, drying and other typical processes refined by. Qimen’s red tea is known throughout the world. （3）红茶 红茶属于全发酵茶类，是以茶树的芽叶为原料，经过萎凋、揉捻（切）、发酵、干燥等典型工艺过程精制而成。祁门红茶闻名天下。 The Dragon Tea The dragon tea，is also called green tea. Its characteristic is crystal and amber juice. In fact, the dragon tea is not only the total name, which also can be divided into many different types of tea. Such as: Tieguanyin、Wuyi Rock, et