山东理工大学学生营养现状及相关知识行为相关性研究.docVIP

山东理工大学学生营养现状及相关知识行为相关性研究【摘要】 目的 了解大学生营养知识、不良饮食行为、营养状况及其相关关系,为制定干预措施提供依据。方法 采用整群抽样的方法,在山东理工大学以班级为单位抽取818名非医学理工类二、四年级本科生为研究对象,进行营养知识和不良饮食行为现场问卷调查。结果 大学生营养知识平均得分为14.4分。11.1%的学生有5种以上的不良饮食行为,29.8%的学生有3～4种不良饮食行为,16.9%的学生无不良饮食行为。不重视早餐现象在大学生中普遍存在,15.6%的学生有时吃早餐,2.4 %的学生很少吃早餐。大学生营养不良和营养过剩所占的比例分别为8.8%和9.8%。营养知识水平较高人群的不良饮食行为较少,食用早餐情况较好;不良饮食行为较多人群正常体重所占的比例较低,营养不良、营养过剩所占的比例较高。结论 大学生面临的主要营养问题是营养不良和营养过剩。在大学生中开展营养知识和饮食行为的健康教育是十分必要的。 【关键词】 营养状况;人体质量指数;知识;行为;学生 【中图分类号】 R 179 R 153.2 【文献标识码】 A 【文章编号】 1000-9817(2009)09-0794-03 Correlation Study of Nutrition Status and Dietary Knowledge and Behavior Among Students in Shandong University of Technology/ ZHANG Feng-Mei. Hospital of Shandong University of Technology, Zibo (255049), Shandong Province, China 【Abstract】 Objective To understand college students’ nutrition knowledge, harmful dietary behaviors, nutrition status and their relationship, and to provide basis for making intervention measures. Methods By using cluster sampling 818 college students in grade 2 and 4 who major in technology were selected and surveyed about nutrition knowledge and harmful dietary behaviors by on-the-spot questionnaire. Results College students’ average score of nutrition knowledge was 14.4. There were 11.1 % of them had 5 or more harmful dietary behaviors, 29.8 % of them had 3 to 4 harmful dietary behaviors, only 16.9 % of them had no harmful dietary behaviors. Ignoring breakfast was common among them, 15.6 % of them had breakfast now and then, 2.4 % of them scarcely had breakfast. The rate of malnutrition and overnutrition were 8.8 % and 9.8 %. Students whose nutrition knowledge level was high showed fewer harmful dietary behaviors and had good circumstance of breakfast. The ratio of normal body weight was low among students had more harmful dietary behaviors, and the ratio of malnutrition and overnutrition were high among them. Conclusion The major nutrition problem of college students were malnutrition and overnutrition. It’s necessary to ta