食品接触塑料中初级芳香胺检测方法研究进展-食品安全质量检测学报.PDF

5 9 Vol. 5 No. 9 2014 9 Journal of Food Safety and Quality Sep. , 2014 1, 2 1 1* 2 满正印 , 沈 坚 , 王全林 , 李和生 (1. , 315048; 2. , 315211) 摘 要: , , DNA , , , , , --; ; , 关键词: ; ; Research progress of detection methods for primary aromatic amines in food contact plastics 1,2 1 1* 2 MAN Zheng-Yin , SHEN Jian , WANG Quan-Lin , LI He-Sheng (1. Ningbo Academy of Product Quality Supervision Inspection, Ningbo 315048, China; 2. School of Marine Sciences, Ningbo University, Ningbo 315211, China) ABSTRACT: Primary aromatic amines (PAAs), as a kind of highly toxic carcinogen, could be absorbed by human body through the skin, gastrointestinal and respiratory tract. Further more, the function and structure of DNA cellular would be changed. Even worse, carcinoma of the ureter, bladder