轮作对稻米品质的影响.pdfVIP

φ iJ，tt (i ðl 2011 ,27(33):137-141 Chinese Agricultural Science Bulletin 轮作对稻米晶质的影晌 王淑彬山，林青山，黄国勤山 (江西农业大学生态科学研究中心，南昌 3300451 2江西省/教育部作物生理生态与遗传育种重点实验室，南昌 33ω4骂: 农业部双季稻生理生态与栽培重点实验室，南昌 330045) 摘要:通过采用连作与轮作对比试验的方法，研究了轮作对稻米品质的影响。结果表明:从外观品质上 看，轮作与连作的早晚稻拉长、粒型无明显差异，轮作普遍增加了早稻的垂白粒率和垂白皮。轮作对早 稻的加工品质有一定改善作用，处理D表现最好。但晚稻加工品质则是连作普遍优于轮作。不同轮作 方式对透明度级没有影响。早晚稻的水分含量和平稻碱消值级连作与轮作各处理无显著差异。连作处 理的早稻直链淀粉含量低于轮作处理，胶稠度高于轮作处理。连作处理的晚稻直链淀粉亦含量低于轮 作处理，而轮作处理C 的晚稻碱消值级和肢稠度远高于连作处理A，均高出 20%，且与连作差异显著。 由此可见，轮作对水稻的蒸煮品质并没有改善作用，而连作的蒸煮品质反而好于轮作。 关键词:轮作;稻米;品质 中国分类号:S344.1 文献标志码:A 论文编号:2011-2393 EtTects of Crop Rotatioo 00 Rice Quality Wang Shubin .2.3, Lin Qing .2.3, Huang Guoqin ,2,3 (Research Ce脚， r on Ecological Sci.encωJI归唔XÏ Agricultural University, Nanchang 33ω45; 2KeyLaboraω1 ofCrop Physiology, Ecology and Genetic 8reedi，晤;Jia咽-xiProvincel切inist1 ofEducation, Nanchang 33ω45; KeyLaborlω01 ofPhysiology, Ecology and Cultivation ofDouble Cropp吨Rice， Minis町ofAgricultwe, 加Peoples Republic ofChina, Nancha鸣33刷5) Abstract: The author studied the influenceω 由e rice quality in crop rotation through using contr嗣t experiment method between the continuous cropping and the crop rotation. 币le results showed: from the appearance on the quality of it, the grain length and grain shape had no significant difference between crop rotation and continuous cropping. Chalky percentage and chalkiness were generally increased in crop rotation field. The milling quality of ea