陈香普洱茶品质安全性评价与分析.pdfVIP

食晶研究与持自 2011 年 11 月 幢测分析 第 32 卷第 11 期 Food Re~earch And Oewlopment -=-82 陈香普再茶品质安全性评价与分析 王秋霜E ，陈栋V，卓敏Z (1.广东省农业科学院茶叶研究所，广东广州 51侃40;2. 广东科贸职业学院，广东广州 510430) 摘 要:为了探明普坪老茶饮用的安全性，以贮藏多年的陈香普坪茶为原料，以未渥堆发酵的普坪茶为对照，采用国 家标准测定方法对其主要的品质安全性指标进行许价和分析。结果表明，在本研究范围内未检测出致病菌如黄曲霉 素、放泻大肠埃希氏菌、大肠杆菌和金黄色葡萄球菌，有1 个样品检出沙门氏菌;样品农残检出值为0; 重金属铅的含量 在0.55 mglkg-4.43 mg/kg范围内，除1 个样品外，其余铅含量均符合茶叶卫生标准和食品中污染物限量要求:总灰分含 量范围在6.1 76 1奋斗.411 %，水不溶性灰分含量范围在2.44 1• 5.217 1岛，大部分样品的水浓性灰分占总友分的50%以 上，般不溶性灰分含量较低，在0.1 61 %-1.815 %范圈内，说明茶叶中沾染的泥沙较少，品质较好。 关键词:陈香普坪茶;品质;安全性 Appraise and Analyse of Safety Qu刻ity in Chenxiang Puer Tea 1 1 2 WANG Qiu-shuang , CHEN Dong . , ZHUO Min ( 1. Tea Research Institute , Guangdong Academy of Agricultural Sciences , Guangzhou 51侃40， Guangdong , China; 2. Guangdong Vocation College of Science and Trade , Guangzhou 510430 , Guangdong , China) Abstract: In order to prove the safety of drinking old puer tea , using old puer tea with long storage yeru百嗣 materials and un -fermented puer t回国 comparison the research appraised and analysed the main quality and safety index in puer tea by national standard methods. The result showed that aflatoxin, diarrhoea causative Escherichia , E. coli and Staphylococcus aureus were not detected and Salmonellae w嗣 detected only in one sample. Pesticide Residues were not detected.币le content ofheavy metal plumbum was in the range of0.55 mWkg- 4.43 mg/kg , according with 、Standards for tea 伊ality and ‘ Standards for Maximum levels of contaminants in f∞巾， except one sample. The total ash content