限根栽培对番茄生长和品质的影响.pdfVIP

第 55 卷第 5 期 湖北农业科学 Vo l. 55 No.5 2016 年 3 月 Hubei Agricultural Sciences Mar. ,2016 限根栽培对番茄生长和品质的影响 王敏，李建设，高艳明 (宁夏大学农学院，银川 750021) 摘要:以番茄(Lycopersicon esculentum)粉果 E756 为试验材料，采用不同栽培体积及基质，研究f!l根栽培 对粉果 E756 生长和品质的影响。结果表明，随着f!l根体积的减小，粉采 E756 株高、茎粗及叶面积差异明 显，处理纽的株高、茎粗明显低于对照组，同时，粉采 E756 植株的光合能力下降，产量降低，但番茄采实 的品质有所改善，与对照相比，栽培体积为 0.3 mxO.3 mx36 m 的种植方式，总糖含量高1.27 个百分点， VC 含量高 4.72 mgl屿，可溶性固形物含量高 0.63 个百分点。 关键词:番茄(Lycopersicon esculentum); f!l根栽培;生长;果实品质 中图分类号:S64 1.2 ;S359.9 文献标识码:A 文章编号:0439-8114(2016)05-1199-05 DOI: 1O.14088/ki .issn0439-8114.20l6.05.028 EfTects of Root Restriction Cultivation on the Growth and Quality of Tomato WANG Min , LI Jian-she , GAO Yan-ming (A伊cultural School , Ningxia University , Yinchuan 75∞21 ， China) Abstract: Taking the tomato named Fenguo E756 as test materials , the effects of root restriction cultivation on the growth and quality of tomato were studied. The results showed that , there was obvious difference among the plant height , stem diam- eter ,leaf area with the decrease of restricted root volume , compared with the contrast , the plant height and stem diameter of the treatment group was obviously lower , meanwhile , the photosynthetic ability of tomato reduced , and the yield also re- duced ,but the quality improved , under the cultivation volume of 0.3 mxO.3 mx36 m ,the total sugar content was 1.27 percent point higher , in addition , the vitamin C content was 4.72 mglkg higher ,and soluble solids was 0.63 percent point highe r. Key words: tomato; root rest口ction; growth; fruit quality