非洲菊切花流通过程中保藏工艺的研究-上海海洋大学学报.PDF

第 17 卷第 1 期 上海水产大学学报 Vo 1. 17 , No.1 2008 年 1 月 JOURNAL OF SHANGHAI FISHERIES UNIVERSITY Jan. ,2008 文章编号: 1004 -7271(2008)01 -0123 -04 .研究简报· 非洲菊切花流通过程中保藏工艺的研究 士 常大伟，谢 品，刘敏，韩 I~ (上海水产大学食品学院，上海 200090) 摘 要:将非洲菊切花在 1 c和常温(15 c - 20 c )下干藏 3 d ，以模拟运输过程，分析了有无冷藏装置对非 洲菊切花流通后瓶插寿命的影响。切花的呼吸强度随着温度的降低明显地下降，2 c下的呼吸强度是常温时 的 117 经历两种温度流通后的切花瓶插寿命分别为 lO d 和 8 d ，低温使瓶插寿命延长了 2d。实验对切花瓶 0 插期间鲜重、花径等外观品质指标，可溶性蛋白含量和可溶性糖含量等理化指标进行了测定。通过实验比较， 明确了切花采后运用冷链是十分重要的。 关键词:切花;非洲菊;冷链;干藏;瓶插寿命 中图分类号:S 682. 1 文献标识码:A Effects of cold storage on cut Gerbera in the circulation CHANG Da-wei , XIE Jing , LIU Min , HAN Zhi ( College of Food Science Technology , Shanghai Fisheries University , Shanghai 200090 , China) Abstract: The cut 命rberαwas， dry stored at 1 C and under the natural conditions (15 C - 20 C) for 3 days. Respiration rate of the cut flowers decreased with the temperature decreasing. Respiration rate at 2 C is one- seventh of that at normal temperature. Vase life after two kinds of storage was 10 days and 8 days respectively , and cold chain prolongs the vase life by 2 days. The main apparent quality parameters such as the fresh weight , span of the flowers , and the main physiological indicators such as the contents of the solute protein and the solute sugar were measured. By comparison , the importance of cold chain after cut flowers harvested is significant. Key words: cut flower; Gerbera; cold chain; dry