原创力文档comparison between conventional convective heating and microwave heating an ftir spectroscopy study of the effects of microwave oven cooking of bovine breast meat对比传统的对流加热和微波加热的红外光谱研究的影响微波炉烹饪的牛胸肉.pdfVIP
- 1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
- 4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
- 5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传，每下载1次， 网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
comparison between conventional convective heating and microwave heating an ftir spectroscopy study of the effects of microwave oven cooking of bovine breast meat对比传统的对流加热和微波加热的红外光谱研究的影响微波炉烹饪的牛胸肉
Journal of Electromagnetic Analysis and Applications, 2012, 4, 433-439 433
/10.4236/jemaa.2012.411060 Published Online November 2012 (http://www.SciRP.org/journal/jemaa)
Comparison between Conventional Convective Heating
and Microwave Heating: An FTIR Spectroscopy Study of
the Effects of Microwave Oven Cooking of Bovine Breast
Meat
Emanuele Calabrò, Salvatore Magazù
Department of Physics, University of Messina, Messina, Italy.
Email: e.calabro@
Received September 12th, 2012; revised October 10th, 2012; accepted October 20th, 2012
ABSTRACT
The effects of microwave energy and conventional convective heating on bovine meat were studied in the mid-infrared
region by FTIR spectroscopy, to highlight the differences between the two cooking methods. Samples of 100 g of bo-
vine breast meat were cooked using three treatments: heating in a conventional electric oven at the temperature of
165˚C for 16 min, heating in a microwave oven at 800 W for 95 sec, and heating in the same microwave oven at 650 W
for 160 sec. Significant decreases in intensity of vibration bands of CH2 methylene group at 1921 and 1853 cm–1 and of
the carbonyl band at 1742 cm–1 were observed after microwave heating with respect to heating in a conventional oven,
showing that Maillard reaction occurs partially using microwave oven. Spectral analysis in the amide I region after mi-
crowave cooking at 800 W for 95 sec showed that an increase in intensity occurred in the region from 1665 to 1690
cm–1 which can be attributed to β-turns, characteristic of disorder processes in the protein. Further analysis after micro-
wave cooking at 650 W for 160 sec evidenced major increase in intensity of β-turns content and the appearance of sig-
nificant increases of β-sheet component at 1635 cm–1 and 1695 cm–1 that can be attributed to aggregated β-sheets struc-
tures.
Keywords: Convective Heating; M
您可能关注的文档
- clustering analysis of stocks of csi 300 index based on manifold learning聚类分析的股票的csi 300指数基于流形学习.pdf
- clustering methodologies for software engineering集群的软件工程方法.pdf
- clustering network topology control method based on responsibility transmission集群网络拓扑控制方法基于责任传播.pdf
- closed-form approximate solutions of window barrier options with term-structure volatility and interest rates using the boundary integral method封闭近似解的窗口障碍期权和利率期限结构波动使用边界积分方法.pdf
- clustering objects described by juxtaposition of binary data tables描述聚类对象并列的二进制数据表.pdf
- clustering of x-ray-selected agn集群的x-ray-selected agn.pdf
- clustering-inverse a generalized model for pattern-based time series segmentationclustering-inverse基于模式的广义模型时间序列分割.pdf
- -closedness in -fuzzy topological spaces封闭收获在模糊拓扑空间中.pdf
- clusters of moderate size earthquakes along main central thrust (mct) in himalaya集群的中等规模地震主中央逆断层(mct)在喜马拉雅山脉.pdf
- cmd a database to store the bonding states of cysteine motifs with secondary structurescmd数据库存储的结合状态半胱氨酸与二级结构图案.pdf
- comparison between dna immobilization techniques on a redox polymer matrix比较dna固定技术在氧化还原聚合物矩阵.pdf
- comparison between certain equivalent norms regarding some familiar properties implying wfpp对比某些暗示wfpp等效准则关于一些熟悉的属性.pdf
- comparison and design of decoder in b3g mobile communication system比较和解码器在b3g移动通信系统的设计.pdf
- comparison between e. coli o157h7 and bifidobacterium spp. activity in almond pudding infant supplemental food对比和双歧杆菌spp。e大肠杆菌o157h7活动杏仁布丁婴儿补充食物.pdf
- comparative study on microorganisms used for the bioethanol production比较研究微生物用于生物乙醇生产.pdf
- comparison between hypertonic saline with dextran and mannitol on vasodilatation of encephalic vessels using a magnetic resonance imaging in the dogs比较高渗盐水与葡聚糖和甘露糖醇使用磁共振成像在脑的血管舒张血管的狗.pdf
- comparison between non-gaussian puff model and a model based on a time-dependent solution of advection-diffusion equation对比非高斯膨胀模型和运动模型基于时间解决对流方程.pdf
- comparison between multi-layer perceptron and radial basis function networks for sediment load estimation in a tropical watershed比较多层感知器和径向基函数网络的输沙量估计热带分水岭.pdf
- comparison between the irrigation qualities of conventional tertiary and uf + ro advancedtreated wastewaters对比传统三级的灌溉质量和超滤+ ro advancedtreated废水.pdf
- comparison between pigment printing systems with acrylate and butadiene based binders与丙烯酸酯涂料印花系统之间的比较和基于丁二烯的绑定.pdf
文档评论（0）