seed protein, oil, fatty acids, and minerals concentration as affected by foliar k-glyphosate applications in soybean cultivars种子蛋白质、油、脂肪酸、矿物质浓度影响叶面k-glyphosate应用大豆品种.pdf

Vol.3, No.6, 848-853 (2012) Agricultural Sciences /10.4236/as.2012.36103 Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate * applications in soybean cultivars 1# 1 1 2 Manju Pande , Mudlagiri B. Goli , Tyneiseca Epps , Nacer Bellaloui 1Department of Natural Sciences and Environmental Health, Mississippi Valley State University, Itta Bena, USA; #Corresponding Author: mpande@ 2Crop Genetics Research Unit, USDA-ARS, Stoneville, USA Received 4 July 2012; revised 22 August 2012; accepted 10 September 2012 ABSTRACT decrease was 11.2% compared to C. Stearic fatty acid was significantly higher in K + Gly treat- Previous studies showed that glyphosate (Gly) ment compared to K treatment for DK 4968. A may chelate cation nutrients, including potas- higher percentage increase in linolenic acid was sium (K), which might affect the nutritional observed in DK 4968 in K treatment (an increase status of soybean seed. The objective of this of 24.5%) and in K + Gly treatment (an increase study was to evaluate seed composition (protein, of 29.5%) compared to C. In Pioneer 95Y70, the oil, fatty acids, and miner