乳饮料资料（Milk drink information）.docVIP

乳饮料资料（Milk drink information） Concept of milk drink Milk drink: a product made from fermented milk or dairy products that is fermented or fermented Classification of milk drinks Milk drinks are divided into neutral milk drinks and acidic milk drinks, and they are divided into formulated milk drinks and fermented milk drinks according to protein and blending methods. Formulated milk drinks: a milk beverage with a protein content of not less than 1%. Fermented milk beverage: fermented milk containing protein content of not less than 1%, known as lactic acid bacteria milk drinks, protein content of not less than 0.7%, known as lactic acid bacteria beverage. 1 neutral milk drink Neutral milk beverage is mainly water and milk as raw materials, adding other flavor materials, such as coffee, cocoa, fruit juice, and then color, made of drinking milk flavoring. When the content of protein is not less than 1%, it is called milk drink 2 acid milk drink Acidic milk beverage: acid milk drink, including fermented yoghurt beverage and formulated yoghurt beverage. 1) fermented milk beverage refers to the products made of fresh milk or dairy products as raw materials, which are fermented, added water and thickening agent and other processed products. Because of different sterilization methods, they can be divided into active lactobacillus beverage and non active lactobacillus beverage. 2) mixed acid milk is fresh milk or dairy products as raw materials, adding water, sugar, sour agent, modulation, products after sterilization, the shelf life is longer than the lactic acid bacteria beverage. The use of food additives in milk drinks The use of food additives in milk drinks In our country Hygienic Standards for use of food additives (GB2760), food additives will be divided into 23 categories, respectively: (1), (2), acidity regulator; anti caking agent; (3), defoaming agent, antioxidant;; (4) (5), bleach (6;), leavening agent; (7), the gum base agent; (8), (9), colorant; color protecti